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Before you jump to Refreshing Cold Ramen for the Summertime recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
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Although it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. If you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is definitely not true. You get the highest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes by using heat, utilize the cool dry or air dry functions to increase the money you save.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. It’s concerning being functional, usually.
We hope you got insight from reading it, now let’s go back to refreshing cold ramen for the summertime recipe. To make refreshing cold ramen for the summertime you need 17 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Refreshing Cold Ramen for the Summertime:
- You need 1 serving Chinese-style noodles
- Get Toppings:
- Get 1 tomato Sliced tomatoes
- Take 1 Soft-set egg
- Provide 1 Green onions
- You need 1 Pepper or coarsely ground black pepper
- You need Soup:
- Get 400 ml A: Water
- Prepare 1 tbsp A: Chicken soup stock
- Take 1 tsp A: Oyster sauce
- You need 2 1/2 tbsp A: Soy sauce
- Use 1 tsp A: Sugar
- You need 2 pinch A: Salt
- Provide 1 tsp B: Sesame oil
- Take 1 clove each B: Grated ginger and garlic
- Take 1 tsp B: Vinegar
- Provide 1 tsp B: Doubanjiang (if you like it spicy)
Steps to make Refreshing Cold Ramen for the Summertime:
- Make the soup. Boil water in a pot and add the [A] condiments.
- When the condiments have dissolved, turn the heat off and add the [B] condiments. Chill the soup in the fridge. (Add white sesame seeds if you like).
- Boil the Chinese-style noodles. Rinse in water to remove starchiness.
- Combine the noodles and soup in a serving dish. Arrange the toppings.
- Sprinkle pepper (or black pepper) and green onions to finish.
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