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Mie Ayam Jamur (Indonesian ramen)
Mie Ayam Jamur (Indonesian ramen)

Before you jump to Mie Ayam Jamur (Indonesian ramen) recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good place to start saving energy by going much more green.

You may prefer preparing food with your oven, but using a microwave instead will cost you way less money. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically efficient when it’s full before a cycle is commenced. Conserve even more money by air drying or cool drying your dishes instead of heat drying them.

The kitchen alone provides you with many small means by which energy and money can be saved. Green living is not that hard. It’s concerning being functional, usually.

We hope you got insight from reading it, now let’s go back to mie ayam jamur (indonesian ramen) recipe. You can have mie ayam jamur (indonesian ramen) using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Mie Ayam Jamur (Indonesian ramen):
  1. You need 150 g button or straw mushrooms (sliced thinly)
  2. Prepare 400 g chicken filet (diced) can be replaced with minced chicken
  3. Use 3-4 spring onion (sliced thinly), reserve some of the green part
  4. Use 3 cloves garlic (minced)
  5. Prepare 1 bunch asian green, chopped lengthwise (I am using bok choy)
  6. Get Thin egg noodle
  7. Prepare 1/2 tbsp oyster sauce
  8. Prepare 1 tbsp fish sauce
  9. Take 1 tbsp kecap manis (sweet soy)
  10. Provide 1/2 tsp white pepper
  11. Provide 1 tbsp oil
  12. Get Soup broth
  13. Provide 3 cups water
  14. Take 2 chicken stock cubes
  15. Prepare 1/2 tsp white pepper (or less)
  16. Take Salt (to taste)
  17. You need 1-2 pinch sugar
  18. Provide green onion (the green part only)
  19. You need 1 tbsp the reserved juice from the chicken and mushroom gravy
  20. Prepare Seasonings (for serving)
  21. Take 1/3 tsp each of fish sauce and sesame oil (more or less)
  22. You need white pepper (to your liking, maybe 2 shakes)
Steps to make Mie Ayam Jamur (Indonesian ramen):
  1. It will be easier if you have everything chopped and ready to go. Chicken need to be cut really small, or you can swap it with minced chicken - I am using chicken tight fillet. (The red onion in this pic, was me not wanting to waste some leftover - is not mandatory)
  2. Heat oil on the wok, saute garlic and white part of the spring onion until aromatics and look golden brown.
  3. Add in the chicken pieces and brown the chicken. Add in oyster sauce, fish sauce, white pepper and kecap manis, mix well until chickens look cook.
  4. Add in mushrooms and mix well, mushroom will sweat and your chicken & mushroom gravy will started to look a bit wet. Stir for another 4-5 mins, or until the juice is thicken. Reserved 1 tbsp of the chicken and mushroom gravy. Turn off the heat and set aside. You can taste the food, and adjust (add a bit of water if stock is too salty)
  5. Prepare the soup broth by adding all broth ingredients in a sauce pan, bring to boil and set aside. You can cook the veggies stalk as well with the broth.
  6. Blanch the chopped asian veggies (leafy part), rinse with cold water once its done and set aside. (Or you can cook it with your noodle like me).
  7. Prepare/cook the egg noodle, by following the instruction. You might want to rinse the egg noodle under cold water for a bit after cooking, to remove the starch. I like to use the fresh thin egg noodle for this one.
  8. You need to assemble the food now by putting the seasoning (for serving) in each serving bowl. Then add in cooked noodle to the bowl and mix well (just like when you were making instant noodle).
  9. Arrange the chicken and mushroom gravy and asian green in the bowl, serve with the soup broth in a smaller bowl. Your Indonesian Ramen is now ready. I like to put some of the broth to my noodle bowl and mix everything before eating it.
  10. I would suggest to only cook enough noodle for consumption. You can freeze the remaining chicken and mushroom gravy if needed, but the noodle is best cooked to order.

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