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Cold Ramen Noodles with Pork Dipping Sauce
Cold Ramen Noodles with Pork Dipping Sauce

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Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle involves. Going to the gym isn’t something people decide to do when they get off from work. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making wise decisions doesn’t have to be irritating. If you are diligent you’ll get all of the activity and healthy food you need. Here are some basic ways to get healthful.

Take the stairs. Instead of choosing the elevator, climb the stairs to your floor. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, using the stairs is a superb way to get some extra exercise. If you do work on a super high floor, why not get off the elevator a few floors early and walk the rest of the way? So many people choose the elevator over hiking even a single flight of stairs. That one flight of stairs—when taken a few times a day—can be just the extra boost that your system needs.

There are a whole lot of things that factor into getting healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and getting healthy. Make sensible choices every day is a great start. Looking to get in as much physical exercise as possible is another. Remember: being healthful isn’t just about reducing your weight. You need to help make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to cold ramen noodles with pork dipping sauce recipe. You can have cold ramen noodles with pork dipping sauce using 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Cold Ramen Noodles with Pork Dipping Sauce:
  1. Prepare 2 servings Chinese noodles (fresh ramen noodles)
  2. Provide Dipping sauce
  3. Take 70 grams Sliced pork belly
  4. Prepare 1/2 bag Bean sprouts
  5. Provide 1/2 bunch Chinese chives
  6. Prepare 1 as much (to taste) Mixed mushrooms
  7. Take 500 ml Water
  8. Prepare 2 tsp Weipa
  9. Use 3 tbsp Soy sauce
  10. You need 1 tsp Mirin
  11. Provide 1 pinch Pepper
  12. Provide 1 as much (to taste) Green onions or scallions
  13. Provide 1 as much (to taste) Ra-yu
Instructions to make Cold Ramen Noodles with Pork Dipping Sauce:
  1. Cut the pork, Chinese chives, mushrooms into bite-sized pieces. Remove the roots from the bean sprouts if desired.
  2. In a pot, add the water and Weipa and bring to a boil. Add the pork, soy sauce, mirin, and pepper. Bring back to a boil then turn off the heat.
  3. Bring a pot of water to a boil and cook the Chinese noodles until your desired doneness. Rinse with cold water to remove any lingering starchiness. Drain in a colander.
  4. Warm up the dipping sauce and add the bean sprouts, Chinese chives, mixed mushrooms and bring to a simmer. Plate the noodles and serve the dipping sauce on the side.
  5. Serve with the condiments such as scallions and ra-yu.

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