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Before you jump to Miso Ramen Noodles with Pork and Kimchi recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going a lot more green.
While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. When you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. Particularly if you make certain the dishwasher is full prior to starting a cycle. Preserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that tough. Largely, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to miso ramen noodles with pork and kimchi recipe. You can have miso ramen noodles with pork and kimchi using 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Miso Ramen Noodles with Pork and Kimchi:
- Prepare 50 grams Sliced pork chunks
- Prepare 60 grams Cabbage
- You need 30 grams Kimchi
- Take 1/2 tsp Vegetable oil
- Take 1 1/2 cm Grated ginger
- You need 1 tbsp Miso
- Prepare 1 tsp Soy sauce
- Use 1/2 tsp Salt
- Prepare 1 pinch Pepper
- You need 300 ml Water
- Take 1 tsp Chicken stock granules
- Prepare 1 serving Chinese noodles (I used the wavy, crimped variety)
Instructions to make Miso Ramen Noodles with Pork and Kimchi:
- Chop the cabbage into 1 cm pieces.
- Cut the pork into bite-sized pieces.
- Heat the oil in a pan and add the ginger and pork and cook until the pork is no longer pink.
- Add the cabbage and pepper cook further.
- When the cabbage is cooked, add the kimchi. Cook the noodles in a separate pot.
- Add the water, chicken granules, soy sauce and salt to the pan (with cabbage and pork) and bring to a boil and cook for 1 minute. Turn off the heat and dissolve the miso.
- Place the noodles in a bowl and pour in the soup, pork, and vegetables. Top with chopped scallions and you're done!
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