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Low Carb Diet (Ramen with Shirataki Noodles)
Low Carb Diet (Ramen with Shirataki Noodles)

Before you jump to Low Carb Diet (Ramen with Shirataki Noodles) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, mainly in the kitchen.

A large amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

The kitchen alone gives you many small methods by which energy and money can be saved. Eco-friendly living is not that hard. It’s concerning being sensible, usually.

We hope you got insight from reading it, now let’s go back to low carb diet (ramen with shirataki noodles) recipe. You can have low carb diet (ramen with shirataki noodles) using 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Low Carb Diet (Ramen with Shirataki Noodles):
  1. Use 60 grams Thinly sliced pork belly
  2. Prepare 1 bag Bean sprouts
  3. Take 1/2 head Lettuce
  4. Provide 1 pack Enoki mushrooms
  5. Take 2 tbsp Dried wakame seaweed
  6. Provide 5 grams Menma
  7. Take 2 Simmered boiled eggs
  8. Provide 1/2 pack Daikon radish sprouts
  9. Take 180 grams Shirataki noodles (konnyaku noodles)
  10. You need 1 tsp Garlic (finely chopped)
  11. You need 600 ml Boiling water
  12. Prepare 1 tbsp Oyster soy sauce
  13. Provide 30 grams Weipa
Steps to make Low Carb Diet (Ramen with Shirataki Noodles):
  1. Drain the shirataki noodles and wash well. Drain into a colander or sieve, and cut the noodles into half.
  2. Pan-fry the shirataki noodles without oil in a frying pan for about 10 minutes to evaporate the water. (This also gets rid of the distinct odor of the noodles.)
  3. Cut the pork into 1 cm pieces. Cut the root ends off the enoki mushrooms. Cut off the root ends of the daikon radish sprouts and rinse.
  4. Seefor the simmered boiled egg recipe. - - https://cookpad.com/us/recipes/146505-easy-soft-boiled-eggs
  5. Stir-fry the pork in a wok without oil until it's browned. Add finely chopped garlic and stir fry until fragrant, then add bean sprouts and lettuce, and stir-fry quickly.
  6. Add boiling water, and flavor with Weipa and oyster sauce sauce. Add stir-fried shirataki noodles and the dried wakame seaweed to finish.
  7. Transfer to bowls, top with the menma, simmered boiled egg and radish sprouts and serve.

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