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Before you jump to Ramen Noodles with Ankake Thick Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
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We hope you got insight from reading it, now let’s go back to ramen noodles with ankake thick sauce recipe. To cook ramen noodles with ankake thick sauce you need 15 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Ramen Noodles with Ankake Thick Sauce:
- Use 1 packet Chinese-style noodles
- You need 50 grams Pork (offcuts, sliced belly, etc)
- Provide 2 leaves Chinese cabbage
- Take 1/5 Carrot
- You need 2 Shiitake mushrooms
- Use 1 tsp ☆Chicken stock powder
- You need 1 heaping teaspoon ☆Oyster sauce
- Use 1 heaping teaspoon ☆Soy sauce
- Get 300 ml ☆Water
- Get 1 dash ☆Salt and pepper
- Take 1 tsp Sesame oil (for finishing)
- Provide 1 for frying Oil
- You need For the katakuriko slurry
- Prepare 1 tbsp Katakuriko
- Provide 1 tbsp Water
Steps to make Ramen Noodles with Ankake Thick Sauce:
- Chop the Chinese cabbage and carrot into bite-size pieces. Remove the stems of the shiitake mushrooms, and slice thinly.
- Heat oil in a wok, and stir-fry the pork.
- When the colour of the pork has changed, add Step 1 ingredients, and continue stir-frying until everything is coated in oil. You don't need to stir-fry well.
- Boil the Chinese-style noodles in plenty of hot water, drain in a sieve, and transfer to a plate.
- Add the ☆ ingredients to Step 3, and bring to a boil. Simmer for about 2 minutes, and thicken with dissolved katakuriko in water. Drizzle with sesame oil, and stir once.
- Pour Step 5 ankake thick sauce on top of Step 4, and it's done.
- I like sprinkling lots of pepper on top.
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