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Before you jump to Easy Cold Ramen Noodles with Somen Noodles recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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When you go to the grocery store, be smart about it. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. Think for a minute: you don’t want to go to a stressful grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and make what you already have. Your home should be filled with healthy foods and ingredients. This way—even if you pick out something a bit greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.
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We hope you got insight from reading it, now let’s go back to easy cold ramen noodles with somen noodles recipe. You can cook easy cold ramen noodles with somen noodles using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Easy Cold Ramen Noodles with Somen Noodles:
- Take 1 bunch Somen noodles
- Take 100 ml ★Mentsuyu (diluted)
- Prepare 100 ml ★Cold milk
- Use 1 few drops ★Ra-yu (or sesame oil)
- Prepare 1 optional Thinly sliced cucmber
- You need 1 optional Boiled egg
- Take 1 optional Nori seaweed
Steps to make Easy Cold Ramen Noodles with Somen Noodles:
- Boil the somen noodles.
- In the meantime, mix the ★ ingredients in a bowl, and make soup.
- Rinse the freshly cooked somen noodles under cold running water, and add into the soup.
- Add cucumber, boiled egg, and nori seaweed, etc., as toppings if you like.
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