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Pork Ramen Noodles with Miso Soup
Pork Ramen Noodles with Miso Soup

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Consider the stairs. Stroll up the stairs to where you live or work instead of using the elevator. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a excellent way to get some extra exercise. Even if you do live or work on one of the top floors, you can still get off of the elevator first and climb up the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an attempt on the stairs. Even just a single flight of stairs, when walked up or down a few times a day–can be a great boost to your system.

There are many things you can do to become healthy. Extensive gym visits and directly defined diets are not always the solution. You can do little things each day to improve upon your health and lose weight. Being smart about the decisions you make each day is a start. A proper amount of physical activity each day is also necessary. The numbers on the scale aren’t the only signal of your lifestyle choices. You need your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to pork ramen noodles with miso soup recipe. To make pork ramen noodles with miso soup you only need 5 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Pork Ramen Noodles with Miso Soup:
  1. Take Instan Ramen Noodles
  2. Use Instan Miso paste
  3. Prepare Boiled eggs
  4. Get Leafover meat (roast pork)
  5. Prepare 1-2 cup water for the broth
Instructions to make Pork Ramen Noodles with Miso Soup:
  1. Rinse 1 pack of obento ramen noodles with cold water, drain and set a side. - Bring one or two cup water to the boil. Add slightly about 1-2 tablespoon of miso and dislove well. Add the noodles and cook for about one minute. - Scoop the noodles in the ser

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