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Before you jump to Shoyu ramen with boiled chicken recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going much more green.
Perhaps the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. As soon as you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes using heat, use the cool dry or air dry options to increase the money you save.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, after all. It’s related to being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to shoyu ramen with boiled chicken recipe. To cook shoyu ramen with boiled chicken you only need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Shoyu ramen with boiled chicken:
- You need 200 g chicken breast
- Use Ramen noodles
- You need 400 ml water
- You need 1 tbsp shoyu (soy sauce)
- Get 1 tbsp sesame oil
- You need 1 clove garlic
- Take 1 cube chicken stock
- You need 1 chicken egg
- Provide 1 tsp salt
- Take 2 sheets seaweed
- You need Green onions (for garnish)
Steps to make Shoyu ramen with boiled chicken:
- Separately, boil the egg, ramen noodles and chicken breast. Once they are boiled, put them aside to cool. Cut the chicken breast into equal parts.
- Crush the garlic in a garlic crusher. Alternatively, you can use garlic powder instead. Then, boil the water and add the chicken stock cube and the crushed garlic.
- After 1 minute, add the shoyu and sesame oil.
- Once the water is boiling and all the ingredients are mixed, add the ramen noodles. Turn the fire off.
- Add the chicken, seaweed and egg into the ramen. Chop the green onions in small pieces and spread them over the soup.
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