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Before you jump to Miso ramen recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some changes. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
Changing light bulbs is as good a place to begin with as any. Do this for the whole house, not merely the kitchen. You need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a small amount more initially, but they last ten times longer, and use much less electricity. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, which is good. You also have to obtain the routine of turning off the lights when there is nobody in a area. In the kitchen is where you’ll frequently find members of a family, and often the lights are not turned off until the last person goes to bed. Certainly this also happens in other rooms, not merely the kitchen. Try keeping the lights off if you don’t absolutely need them, and notice how much electricity you can save.
The kitchen by itself offers you many small means by which energy and money can be saved. It is pretty straightforward to live green, of course. Typically, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to miso ramen recipe. To make miso ramen you need 11 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to prepare Miso ramen:
- Provide 250 ml chicken stock
- Prepare udon
- You need 1 tbs sugar
- You need 1 tbs miso paste
- Prepare 1 tsp salt
- Use 1 tbs ginger powder
- Prepare 1 tbs garlic powder
- You need 1 tbs parsley
- Prepare 1 tsp basil
- Prepare 50 gram onions
- Provide 1 tbs olive oil
Instructions to make Miso ramen:
- Cook onions for 5 minutes in the olive oil - - Add all other ingredients except the chicken stock and udon and cook for more 3 to 5 minutes - - Add the chicken stock, cover and simmer in low heat for 10 to 15 minutes - - The add the soup to the udon - - Then add your choice of toppings ^_^ - - My toppings were corn and spinach
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