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Homemade Ramen
Homemade Ramen

Before you jump to Homemade Ramen recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active participation. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to homemade ramen recipe. To cook homemade ramen you need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Homemade Ramen:
  1. Get 4 cups water
  2. Get 1 tablespoon miso paste
  3. Use 1/2 tablespoon hosin sauce
  4. Get 1 1/2 teaspoons soy sauce
  5. Prepare 2 teaspoons sriracha
  6. Use 1/2 teaspoon sesame oil
  7. Take 1/2 red bell pepper
  8. Provide 6 mushrooms
  9. Use Pack ramen noodles (don't use the seasoning packet)
Instructions to make Homemade Ramen:
  1. Bring your water up to a boil and add in everything except peppers, mushrooms and ramen.
  2. Boil for around 5 minutes.
  3. Add in mushrooms, bell pepper, and ramen noodles and cook for 5 mins.
  4. Serve and enjoy.

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