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Japanese Ramen
Japanese Ramen

Before you jump to Japanese Ramen recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle demands. Working out at the gym isn’t something people want to do when they get off from work. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be pleased to discover that achieving good health doesn’t have to be hard. With practice you can get all of the nutrients and the physical exercise that you need. Here are some hints to be as healthy as possible.

Water is the best drinks out there. Soda and coffee, when used in small amounts, aren’t that bad. Getting all of your hydration from them is a terrible idea. When you choose water more than other beverages you are helping your body stay very healthful and hydrated. This also helps you decrease your caloric intake by hundreds of points without requiring you to buy and eat terrible diet foods. Productive weight loss efforts often depend solely on water consumption.

There are a whole lot of things that factor into getting healthy. Extensive gym visits and narrowly defined diets are not always the answer. Little things, when done every single day, can do a lot to make it easier to get healthy and lose pounds. Being intelligent about the decisions you make each day is a start. Wanting to get in as much exercise as possible is another. The numbers on the scale aren’t the only indication of your healthfulness. You want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to japanese ramen recipe. To make japanese ramen you only need 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Japanese Ramen:
  1. Take Small pork tenderloin
  2. Take 32 oz. Good beef bone broth
  3. Use 4 soft boiled eggs
  4. Get 1 cn of Bamboo shoots
  5. Use 4 sheets nori
  6. Use Shitake or large white mushrooms
  7. Prepare 1 leek
  8. Take Japanese style frozen noodles
  9. Prepare 1/4 c. rice wine vinegar
  10. Get 1/4 c. Soy sauce
  11. Prepare to taste Salt and white pepper
Instructions to make Japanese Ramen:
  1. Bake tenderloin at 375 for 30 minutes seasoned with salt and pepper. Let cool and cut into 1inch thick slices.
  2. Heat bone broth on medium heat and add soy, vinegar, salt and pepper.
  3. Slice mushrooms then saute for 4 minutes in a tsp of soy and evoo each and set aside.
  4. Soft boil eggs for 7 minutes. Shock in ice bath, peel and set aside.
  5. Slice leeks thinly then slice bamboo shoots long ways like blades of grass very thinly and set aside.
  6. Bring broth to a boil and boil noodles for 3 to 4 minutes in broth.
  7. Now plate! Add noodles to bowl and add broth. Place bamboo, leeks, mushrooms and tenderloin in bowl. Cut egg in half and place along with a sheet of nori. Enjoy!

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