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Shoyu ramen
Shoyu ramen

Before you jump to Shoyu ramen recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some changes. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, generally in the kitchen.

Even though it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. You get the maximum energy savings by completely loading the dishwasher just before commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can raise the amount of money you save.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, after all. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to shoyu ramen recipe. To cook shoyu ramen you need 22 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Shoyu ramen:
  1. You need 3 packages ramen noodles
  2. Take for the soup:
  3. Take 1 1/2 tbsp sesame oil
  4. Prepare 3 cloves garlic (minced)
  5. Provide 5-6 cm piece of ginger (minced)
  6. Take 3 tsp chili bean sauce
  7. Prepare 3 cups chicken stock
  8. You need 3 cups dashi
  9. Prepare 3 3/4 tbsp soy sauce
  10. Use 3/4 tbsp sake
  11. Provide 2 tsp salt (to taste)
  12. Prepare 1 1/2 tsp granulated sugar
  13. Provide for the dashi:
  14. Use 20 gms dried kombu
  15. Take 30 gms bonito flakes
  16. You need toppings (optional):
  17. Provide 1 lt water
  18. Use Homemade Chashu
  19. Provide Menma (fermented bamboo shoots)
  20. Provide 1 soft-boiled egg
  21. Provide 3 pieces nori (seaweed)
  22. You need 3-6 slices Narutomaki (Japanese fish cakes)
Steps to make Shoyu ramen:
  1. Preparing the Dashi: Wipe your kombu with a damp cloth to clean off any impurities, then make a few shallow cuts into the kombu.
  2. Add the water to a pot and add the kombu to and the pot. Allow it to soak for about 30 minutes before turning on the heat.
  3. Turn the heat on medium and let it boil slowly. Remove from heat just as the water begins to boil.
  4. Add the bonito flakes and return to the heat. Allow the water to simmer for another 1 minute. Be careful not the let it boil over.
  5. Remove the dashi from the heat and wait for the bonito flakes to sink to the bottom of the pot.
  6. Finally, strain the dashi and use for the rest of this recipe. If there is any leftover dashi it can be stored in the fridge for about 1 week.
  7. Preparing the Soup: Heat up the sesame oil in a large pot and add your minced garlic and ginger. Sauté until fragrant.
  8. Add the chilli bean sauce and mix well.
  9. Next add the rest of the ingredients for the soup and allow it to simmer for several minutes over medium low heat.
  10. Season the soup with salt, and then strain the soup through a fine mesh strainer or cheese cloth into another pot.
  11. Once the soup is done, prepare the ramen noodles as per packet instructions.
  12. Place the noodles in a bowl and add your toppings before ladling over with the soup. Serve immediately.

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