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Japanese Dip Style Ramen (Miso Taste)
Japanese Dip Style Ramen (Miso Taste)

Before you jump to Japanese Dip Style Ramen (Miso Taste) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some methods to go green and save energy, mainly in the kitchen.

You may well prefer preparing food with your oven, but using a microwave instead will cost you much less money. Possibly the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. Many men and women mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is especially economical when it’s full before a cycle is going. By cool drying or perhaps air drying the dishes instead of heat drying them, you can raise the amount of money you save.

The kitchen by itself offers you many small methods by which energy and money can be saved. Green living is not that difficult. It’s about being functional, most of the time.

We hope you got insight from reading it, now let’s go back to japanese dip style ramen (miso taste) recipe. You can have japanese dip style ramen (miso taste) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Japanese Dip Style Ramen (Miso Taste):
  1. Take 2 tbsp Oyster Sauce
  2. Get 2 tbsp Miso
  3. Get 2 tbsp Soy sauce (Seaweed Flaver Soy Sauce)
  4. You need 1 tbsp Vinegar
  5. Use 2 tsp Sugar
  6. Use 2 tsp Sesami Oil
  7. Use 2 tsp Japanese Suop Stock
  8. Prepare 2 tsp Chinese Soup Stock (Chicken Soup Stock)
  9. Get 1 tsp Garlic paste
  10. Take 100 grams Sliced Pork
  11. Use 400 ml Water
  12. Take As needed Noodle (Hong Kong Style Noodle)
  13. Prepare As needed Chopped Spring Onion
Instructions to make Japanese Dip Style Ramen (Miso Taste):
  1. Cut the Sliced Pork into bite size.
  2. Make the Dip Soup. Put the all ingredients (exclude noodle and spring onion) in a pot, and boil it. Mix it well.
  3. Cook the noodle. Boil the water (Out of ingredients), cook the noodle according to the instruction on the package. Drain the Noodle and immediately place under cold running water. Drain well and serve on a dish.
  4. Serve the Dip Soup in 4 small Bowles. Add the chopped Spring Onion if you like it.
  5. <How to Eat> Ladle up mouthful noodles. And then dip noodle to soup.

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