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Chicken Yakisoba Noodles
Chicken Yakisoba Noodles

Before you jump to Chicken Yakisoba Noodles recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good place to start saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. It’s related to being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to chicken yakisoba noodles recipe. To cook chicken yakisoba noodles you need 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Chicken Yakisoba Noodles:
  1. Get 3 Ramen noodle packages (any flavor - seasoning discarded)
  2. Use 1 Bok choy
  3. Provide 3 carrots
  4. Take 2 tbsp Fresh grated ginger
  5. Take 1/4 cup Soy sauce
  6. Use 3 tbsp Sherry wine
  7. Provide 3/4 cup chopped green onions
  8. Take 1 lb Chicken breast (boneless, skinless)
Instructions to make Chicken Yakisoba Noodles:
  1. Rinse, and chop carrots and green onions crosswise. Rinse and chop bok choy crosswise in 1 inch pieces (utilize white stem also). Set aside.
  2. Salt and pepper chicken breasts, grill in a stir frying pan until golden on both sides. Remove from pan and cut crosswise in strips.
  3. Add in carrots and green onions to used pan. Sautee until tender.
  4. Drop chicken strips back in.
  5. Add bok choy to stir fry pan and mix well with chicken and carrots.
  6. Bring a medium sized pot full of water to a boil. Add 3 packages of ramen noodles and cook until done (about 3 to 4 minutes) Drain. Set aside.
  7. Add 1 of the tablespoons of grated ginger to chicken and veggies and stir well.
  8. Add noodles to stir fry pan and mix well with veggies.
  9. Mix 1/4 cup of soy sauce and 2 tablespoons of sherry wine. Drizzle on top of noodles. add remaining tablespoon of grated ginger and mix well.
  10. Bring down to low heat, and simmer for a few minutes until bok choy is very tender.
  11. Serve in a bowl.

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