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Before you jump to Miso Soup with Ramen Noodles recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, primarily by making your kitchen more green.
Let’s begin with something not that hard, changing the actual light bulbs. This will go further than the kitchen, but that is okay. Compact fluorescent lightbulbs are energy-savers, and you must use them rather than incandescent lights. Although costing a little more in the beginning, these bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. Along with different light bulbs, you should learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll regularly find members of a family, and often the lights may not be turned off until the last person goes to bed. This also happens in the rest of the house, but we’re trying to save money in the kitchen. Make a routine of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.
The kitchen by itself offers you many small ways by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. A lot of it really is merely using common sense.
We hope you got benefit from reading it, now let’s go back to miso soup with ramen noodles recipe. To make miso soup with ramen noodles you only need 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Miso Soup with Ramen Noodles:
- Prepare 2 cups Vegetable Broth
- Use 1 package Ramen Noodles (doesn’t matter what flavor because you’ll throw out the flavor pack anyway)
- Take 1/2 sheet Sushi Nori (roasted seaweed), chopped
- Take 1/2 cup firm tofu, small cubes
- Provide 1/4 cup miso paste
- Provide 1 tbs green onion, finely chopped
- You need to taste Pepper
Steps to make Miso Soup with Ramen Noodles:
- Place the chopped seaweed in a small bowl with 1/2 cup water. Set aside.
- In a sauce pan, bring the broth to a boil and add the Ramen noodles cooking for 3 minutes. Break apart as they boil.
- Reduce heat to medium-low and add the seaweed as well as the soaking liquid (water) and the tofu.
- In a bowl, measure the miso paste and carefully add 1/2 cup of the hot broth. Whisk together until smooth. Add the miso mixture into the broth and mix well.
- Spoon into a bowl and add chopped green onion and enjoy!!
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