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Grilled Boiled Egg Sandwich
Grilled Boiled Egg Sandwich

Before you jump to Grilled Boiled Egg Sandwich recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not other drinks. Soda and coffee, when consumed in moderation, aren’t that bad. Using them for your lone source of hydration, conversely, is dumb. Having water instead of other kinds of drinks is a good way to help your body in its health and hydration. This also helps you decrease your caloric intake by hundreds of points without needing to buy and eat disgusting diet foods. Water is often the key to successful weight loss and healthfulness.

There are all sorts of things that you can do to get wholesome. An costly gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being smart when you choose your food and routines is where it begins. Getting as much physical exercise as possible is another factor. Don’t ignore that health isn’t only about how much you weigh. You need to help to make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to grilled boiled egg sandwich recipe. You can have grilled boiled egg sandwich using 12 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Grilled Boiled Egg Sandwich:
  1. Provide 2 Hard boiled eggs (Cut into halves)
  2. Get 2 Bread Slices (I used Rye Bread)
  3. Use As per requirement Mayonnaise
  4. Get As per requirement Non-Stick Spray Or Oil Or Melted Butter
  5. You need Variation 1:
  6. Get 1/4 tsp Cumin Powder
  7. You need 1/4 tsp Red Chilli Powder
  8. Provide As per taste Salt
  9. Get Variation 2:
  10. Prepare 1/4 tsp Black Pepper Powder:
  11. Prepare 1/4 tsp Mustard Powder
  12. Prepare As per taste Salt
Steps to make Grilled Boiled Egg Sandwich:
  1. Preheat an Indoor Electric Grill.
  2. Lace the outer sides of both the bread slices lightly with nonstick spray or brush with oil or melted butter for a crispy crust.
  3. Apply/squirt some mayonnaise on the inner side of both the bread slices.
  4. Place the 4 egg halves in a row on top of one slice of bread. (Mayonnaise side up).
  5. Sprinkle salt & the condiments of your choice on top of the eggs (given above under Variation 1 & Variation 2).
  6. Cover with the other slice of bread (Mayonnaise side down).
  7. Gently place the sandwich on the hot Grill.
  8. Close & cook for 2-3 minutes or until crisp & you get nice & deep grill marks.
  9. If your Grill has a “Sandwich” option, select that.
  10. When done, place the sandwich on a plate lined with paper napkin. - Cut into half if you wish to.
  11. Enjoy with Tomato Ketchup or your favorite Dipping Sauce & a hot cup of your favorite beverage or a bowl of soup.
  12. Note: You may use a preheated Grill Pan if you do not have an Electric Grill. - Press with a wooden spatula to get the grill marks. - Turn the sandwich when one side is done. - Press again.
  13. Tip: - 1. To make the sandwiches extra crispy, apply some Mayonnaise on the outer side of the bread as well. - - 2. Eggs should be at room temperature before boiling. Add a pinch of salt to the water. The eggs won’t crack.

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