Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Picnic corn salad recipe here. We also have wide variety of recipes to try.

Picnic corn salad
Picnic corn salad

Before you jump to Picnic corn salad recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some approaches to go green and save energy, generally in the kitchen.

A lot of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.

The kitchen by itself offers you many small means by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. A lot of it really is basically using common sense.

We hope you got benefit from reading it, now let’s go back to picnic corn salad recipe. You can cook picnic corn salad using 6 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Picnic corn salad:
  1. Use 6 ears corn
  2. You need 1 bunch green onions
  3. Prepare 2 red bell peppers
  4. Take 1 pt cherry tomatoes
  5. Prepare 2 english cucumbers
  6. Prepare 2 lemons
Instructions to make Picnic corn salad:
  1. Get a large pot of water boiling and shuck your corn.
  2. Blanch the whole corn cobs for about 4 minutes. Then, drain the corn and run some cold water over it to stop the cooking.
  3. Slice the cucumbers in half and scoop out the seeds with a spoon. Dice the cucumber. Toss it in a big bowl.
  4. Core and dice the bell pepper and add it to the bowl.
  5. Chop up the green onions and add them to the bowl.
  6. Slice the corn kernels from each cob and add the corn to the bowl.
  7. Juice lemons and add to the bowl.
  8. Toss it all together and see how it tastes. You might want to add a little salt and pepper, but I like it how it is. Also, this is a great recipe to play around with. If you don't like one of the ingredients, leave it out. Or, add something new.

If you find this Picnic corn salad recipe useful please share it to your friends or family, thank you and good luck.