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Before you jump to Summer Corn Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Continue reading for some approaches to go green and save energy, generally in the kitchen.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all perform, without difficulty. A lot of it is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to summer corn salad recipe. You can cook summer corn salad using 6 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to prepare Summer Corn Salad:
- Take 5 corn on the cob, cut off cob
- Use 2 vine ripe tomatoes, diced
- Use 1 cucumber, cubed
- Get 1/2 red onion, diced
- Use 1/4 cup extra virgin olive oil
- Provide 1/4 cup cider vinegar
Instructions to make Summer Corn Salad:
- Put all ingredients in bowl and toss to coat. Salt and pepper to taste.
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