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Before you jump to Macaroni Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
Remember when the only people who cared about the environment were tree huggers as well as hippies? That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some changes. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. A lot of it truly is merely using common sense.
We hope you got benefit from reading it, now let’s go back to macaroni salad recipe. You can cook macaroni salad using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Macaroni Salad:
- Get 1 lb macaroni noodles
- Use 1 medium onion
- Use 3 stalks celery
- You need 8 oz sharp cheddar cheese
- Use 1 cup mayonnaise
- Use to taste Salt and pepper
Instructions to make Macaroni Salad:
- Boil noodles till tender but not over cooked, drain and rinse under cold water, drain
- Dice onion, celery, and cheese.
- Add mayonnaise, onion, celery, and cheese to macaroni mix throughly adding a little cold water mix with a couple tablespoons of mayonnaise until creamy, salt and pepper to taste.
- Cover and refrigerate at least two hours, overnight is better. If noodles soak up to much moisture, add a little more mayo with water
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