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Summer Salad
Summer Salad

Before you jump to Summer Salad recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to begin saving energy by going much more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. A lot of it is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to summer salad recipe. You can cook summer salad using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Summer Salad:
  1. Use dressing
  2. Take 4 cucumbers
  3. Provide 2 tomatoes
  4. Take 1 iceberg
  5. Take 1 packages halloumi
  6. Get 1/2 cup olive oil
  7. Take 1 bunch sesame seeds
  8. Prepare 1 bunch dried oregano
  9. Prepare 2/3 cup lemon juice
  10. Get 2 tsp dijon mustard
  11. Take 1 bunch dried basil
  12. Prepare 1/4 tsp black pepper
  13. Take 1 dash salt
  14. Use 1/2 tsp sea salt
Steps to make Summer Salad:
  1. cut the iceberg, cucumbers, tomatoes
  2. cut the halloumi into 1 inch pieces
  3. in a pan, drizzle olive oil
  4. place the halloumi in the pan
  5. throw in the sea salt
  6. add the sesami seeds over the halloumi
  7. remove halloumi when they turn golden
  8. for the dressing, pour in olive oil, lemons, mustard, pinch of salt, pepper
  9. mix well
  10. pour the dressing over the salad
  11. bon apetit!

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