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Before you jump to summer salad dressings recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that difficult. It’s concerning being functional, usually.
We hope you got benefit from reading it, now let’s go back to summer salad dressings recipe. To make summer salad dressings you need 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook summer salad dressings:
- Get 12 tbsp olive oil
- Get 2 tbsp white wine vinegar
- Take 2 tbsp balsamic vinegar
- Take 2 tsp dijon mustard
- Provide 1 clove garlic
- Prepare 2 pinch pepper
- Get 2 pinch salt
Steps to make summer salad dressings:
- clean out 2 jars
- split the olive oil between the 2 jars
- put the balsamic in one jar and the white wine vinegar in the other
- add salt and pepper to both
- at this point, the balsamic dressing is ready.
- with the remaining jar, add the garlic and mustard.
- secure the lid on both jars and give a good shake
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