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Before you jump to Italian Summer Salad recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that tough. It’s concerning being practical, most of the time.
We hope you got insight from reading it, now let’s go back to italian summer salad recipe. To cook italian summer salad you need 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Italian Summer Salad:
- Prepare 1 lb Rotini noodles(plain or flavored)
- Get 1 bottle Kraft Tuscan House Italian dressing(or any brand)
- Use 1 1/2 cup Italian 5 cheese blend,shredded
- Take 1 packages Real crumbled Bacon bits or 1 pkg real bacon cooked & crumbled
- Prepare 1 .75 oz Sliced Pepperoni,sliced in half
- Provide 1/2 tsp ground Black Pepper
- Get 1 jar Garlic Stuffed Olives
- Use 1 small Cucumber,cut into sm bite size pcs
- Take 3 stalks Celery,sliced
- Get 1 small - med Red Onion,slice & quarter the rings
- Get 20 ish Salad/Cherry Tomatos
- Provide 20 ish sm Sugar Snap Peas
Instructions to make Italian Summer Salad:
- Boil noodles until tender, be careful not to over cook, mushy noodles don't really work.
- **If you are cooking & crumbling your own bacon you can cook the bacon while boiling the noodles. Let the noodles "drip dry" as you cut up the veggies then crumble the bacon as you add it.
- When done, drain & imediately rinse with cold water until all the noodles are cold. Let them drain as much of the water off as possible.
- Meanwhile as the water & noodles are boiling, cut up the veggies.*Keep in mind the Olives,Tomatos & Snap Peas do Not need to be cut up at all.
- When everything is drained, cut up & crumbled(or ready to be), you can start tossing all together in a lrg sz mixing bowl. As you toss add the dressing.
- You can make this the day of or the night before. If the night before leave out the cheese & add not quite half of the bottle of dressing, then about an hour before serving add the cheese & the rest of the dressing. If making the same day try to chill at least an hour before serving so everything can flavor a bit.
- Keep in mind every taste is unique. Add whatever veggies you enjoy. I like to add a variety so people can "pick out" what they like & don't like if I am making for a group. This is just 1 variation of the endless possibilities for a simple & easy fun summer salad. Try it as is or make it your own. ENJOY!!! ;}
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