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Corn summer salad
Corn summer salad

Before you jump to Corn summer salad recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

The kitchen alone offers you many small methods by which energy and money can be saved. It is quite easy to live green, of course. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to corn summer salad recipe. To cook corn summer salad you need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Corn summer salad:
  1. Take 1/2 red onion
  2. Prepare 1 celery stalk
  3. Get 1 red pepper
  4. Use 1 salt and freshly ground black pepper to taste
  5. Take 5 fresh corn
  6. Use 2 tbsp garlic liquid from crushed garlic, or garlic infused olive oil
  7. Provide 2 tbsp extra virgin olive oil
  8. You need 1 fresh basil to taste
  9. Provide 1 juice of half a small lime
Instructions to make Corn summer salad:
  1. On stove top, bring water to boil. Add corn on the cob halves (10). Boil for approximately 10 minutes untill ready.
  2. Meanwhile, finely dice the red onion, pepper and celery. Transfer to large salad bowl.
  3. Carefully cut corn kernels off the cob when cooled off. Add to peppers, onion and salary and mix.
  4. Finely slice fresh basil leaves and add to bowl. Pour over the garlic liquid and olive oil and squeeze the lime juice in. Season with salt and pepper. Toss and serve. (Delicious served with chicken or fish and a green salad.)

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