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Before you jump to Spring, Summer salad recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
Remember when the only individuals who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.
Changing light bulbs is as good a place to start as any. This will go further than the kitchen, nevertheless that is okay. The usual light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more in the beginning, but they last ten times longer, and use much less electricity. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights specifically are often left on all day long, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it goes on in other parts of the house also. Make a practice of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.
The kitchen by itself offers you many small means by which energy and money can be saved. It is pretty straightforward to live green, of course. Largely, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to spring, summer salad recipe. To make spring, summer salad you only need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Spring, Summer salad:
- You need 5 medium pickling cucumbers
- Prepare 1 cup walnuts
- Take 1 cup cashew nuts
- Use 1 cup blueberries
- Get 2 1/2 tbsp mayonnaise
- You need 1/4 cup dill weed
- Use 1/4 tsp salt
Instructions to make Spring, Summer salad:
- Peel and wash the cucumbers. Slice them medium thickness on a bias.
- Add them to a bowl. Add walnuts, blueberries, cashews, and mayonnaise
- Mix well then add the salt amd dill weed. Mix well
- Serve, hope you enjoy!
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