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Before you jump to BLT Summer Salad recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they must do this soon. Keep reading for some approaches to go green and save energy, largely in the kitchen.
Perhaps the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. As soon as you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically effective when it’s full before a cycle is started. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. A lot of it is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to blt summer salad recipe. To make blt summer salad you need 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook BLT Summer Salad:
- Provide 8 cup mixed lettece greens
- Prepare 1 cucumber, peeled and sliced
- Get 2 celery stalks, sliced
- Provide 1 small onion, sliced
- You need 1 large ripe beefsteak tomato, sliced
- Take 1/2 cup grape tomatos
- Provide 1 or more sliced radishes
- Prepare 1 carrot, shaved slices
- Provide 4 to 6 thin slices from a ball of fresh mozzarella cheese
- Use 6 slices of bacon, cooked crispy
- Prepare 2 hard boiled eggs, halved
- Take 1/4 cup lightly salted pistachios
- Get 1/2 tsp or more of fresh cracked black pepper
- Use 1 recipe of my Blue Cheese Vinaigrette, recipe attached in direction #4
Steps to make BLT Summer Salad:
- Place lettece on serving plate
- Arrange all vegetables around and on top of lettece
- Add beefsteak tomato in center and scatter grape tomatoes on salad. Top beefsteak tomato with the mozzarella cheese. Place hard boiled eggs around sides add cracked pepper
- Top witn bacon and pistachios, drizzle with some Blue Cheese Vinaigrette, recipe attached below. Serve extra blue cheese vinaigrette on the side - - https://cookpad.com/us/recipes/341001-blue-cheese-vinaigrette-dressing
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