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Before you jump to Easy Summer Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going more green.
Let us begin with something really easy, changing the actual light bulbs. This will probably go beyond the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you should use them instead of incandescent lights. They cost a small amount more initially, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep plenty of bulbs out of the landfills, which is good. Coupled with different light bulbs, you have to learn to leave the lights off when they are not needed. The family spends considerable time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in some other rooms, not merely the kitchen. Try keeping the lights off until you absolutely need them, and notice just how much electricity you can save.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that hard. Mostly, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to easy summer salad recipe. You can cook easy summer salad using 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Easy Summer Salad:
- You need 5 oz bag of baby spinach
- Get 1 medium head of lettuce, cut chiffonade
- Get 1 cup green seedless grapes, sliced in half
- Get 1 cup grape (or cherry) tomatoes, sliced in half
- Provide 1/2 cup dried cranberries
- Get Optional
- You need 1/2 cup plain croutons (for topping)
- Get Dressing
- You need 1 1/2 cup regular mayonnaise
- Provide 1/2 cup golden honey
- Prepare 33/100 cup apple juice (use more or less based on the consistency you want)
Instructions to make Easy Summer Salad:
- Rinse and drain the baby spinach leaves. Place them in a large bowl.
- Cut, core and chiffonade the baby spinach leaves. (Chiffonade - take a portion of the lettuce leaves, roll them like a cigar, then cut across the roll in thin slices.) Add the shredded lettuce to the bowl. Toss to combine.
- Slice the grapes and tomatoes in half lengthwise. Place them in a small bowl and set aside.
- In a small bowl, combine the mayonnaise and honey. Vigorously whisk while slowly pouring in the apple juice until the emulsion occurs and the dressing reaches a creamy, but pourable consistency.
- To serve, place desired amount of salad on a small plate. (If serving with croutons, sprinkle these on the salad now.) Spoon a couple of tablespoons of the grapes and tomatoes over the salad. Drizzle as much of the finished dressing over the salad as you desire and serve.
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