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Rainbow Summer Salad
Rainbow Summer Salad

Before you jump to Rainbow Summer Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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A large amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

The kitchen by itself provides you with many small means by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. A lot of it is merely using common sense.

We hope you got insight from reading it, now let’s go back to rainbow summer salad recipe. To cook rainbow summer salad you only need 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Rainbow Summer Salad:
  1. Get 1 large Avocado
  2. Use 1 can corn
  3. Provide 1 can black beans
  4. You need 1 green onion
  5. Take 1 bell pepper (your choice of color)
  6. Prepare 1 diced chicken (this is a good use for leftover rotisserie)
  7. Prepare 1 Cilantro
  8. Take 1 large Zucchini
  9. Provide 2 large limes
  10. Prepare 1 garlic salt
Instructions to make Rainbow Summer Salad:
  1. Chop all ingredients (except for limes, and cilantro) into bite size pieces.
  2. Finely chop cilantro and add to other ingredients
  3. Juice both limes and add juice to chopped ingredients
  4. Add garlic salt as desired

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