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Before you jump to Mike's Tangy Garden Fresh Summer Salad recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.
Probably the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is particularly economical when it’s full before a cycle is going. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.
The kitchen on its own provides you with many small methods by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. It’s about being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to mike's tangy garden fresh summer salad recipe. To cook mike's tangy garden fresh summer salad you need 21 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Mike's Tangy Garden Fresh Summer Salad:
- Get ● For The Tangy Garden Fresh Summer Salad
- Provide 2 LG Firm Garden Cucumbers [ends cut - peeled - thick sliced]
- Take 2 Firm English Cucumbers [ends cut - unpeeled - thin sliced]
- Get 1/2 LG Purple Onion [thin round slices]
- Prepare 1/3 Cup Yellow Bell Peppers [chopped]
- Get 1 1/2 LG EX Firm Beefeater Tomatoes
- You need 1/3 Cup Red Bell Peppers [chopped]
- Prepare 3 tbsp Fresh Chives [chopped]
- Take 1 Cup Fresh Celery [1" chop]
- Get 2 tbsp Fresh Basil [chopped]
- Provide 1 tbsp Fresh Dill [minced]
- Get to taste Fresh Ground Black Pepper
- Use ● For The Italian Dressing
- Use 1 (16 oz) Bottle Kraft Zesty Italian Dressing [well shaken - you may not need all]
- Prepare ● For The Garnishments
- You need Fresh Ground Black Pepper
- Take Fresh Parsley
- Get Fresh Basil
- Prepare ● For The Options
- Prepare 1 tbsp Granulated Sugar
- Provide 1 tsp Red Pepper Flakes
Steps to make Mike's Tangy Garden Fresh Summer Salad:
- Rinse and chop all vegetables and herbs and place in a large plastic bowl with a tight fitting lid. Add 3/4 of your shaken bottle of Kraft Italian Salad Dressing and mix well but, gently. You don't want to bruise your veggies.
- Cover tightly and refrigerate for 3+ hours. Gently flip covered bowl every occasionally to re-coat vegetables. Serve cold and garnish with fresh parsley and basil. Enjoy!
- Serve this garden salad ice cold. That's it! Easy peasy! Garnish with fresh ground black pepper, fresh parsley and basil. Gently stir before serving. Enjoy!
- Another great brand to consider.
- They also made some fantastic Chicago Garlic Beer Brats. I should have them post the recipe.
- Boiled in beer then scored and grilled!
- Pickles, onions, tomatoes, sport peppers, celery salt, ketchup and mustard! So juicy and seriously delicious!
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