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Before you jump to Summer Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some changes. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going a lot more green.
Let’s begin with something really easy, changing the light bulbs. Naturally you shouldn’t confine this to merely the cooking area. You should change your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends considerable time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. This additionally occurs in the rest of the house, but we have been trying to save money in the kitchen. Make a practice of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.
The kitchen by itself provides you with many small means by which energy and money can be saved. Eco-friendly living just isn’t that tough. It’s about being practical, usually.
We hope you got benefit from reading it, now let’s go back to summer salad recipe. You can cook summer salad using 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Summer Salad:
- Provide 2 Cups - Tomatoes (Cherry Tomatoes are preferred)
- Prepare 2 - Cucumbers
- You need 1 - Avocado
- Prepare 4 oz - Feta Cheese
- Get 2 T - Red Onion
- Provide 2 T - Parsley
- Take 2 T - Olive Oil
- Prepare 1 T - Red Wine Vinegar
- Use to Taste Salt and Pepper
Steps to make Summer Salad:
- Chop tomatoes into a medium dice. If using cherry tomatoes, cut in half. Add to a bowl.
- Peel cucumber and dice. Add to bowl.
- Remove pit, dice avocado and using a spoon scoop out the avocado from the peel. Add to bowl.
- Cube feta and add to bowl.
- Add minced red onion and minced parsley to bowl.
- Whisk together olive oil, red wine vinegar and black pepper – pour over salad.
- Toss gently so the feta and avocado don’t break up. Serve immediately. Enjoy!
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