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Before you jump to Oven Roasted Salmon with Refreshing Summer Salad recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going much more green.
Start with replacing the bulbs. Obviously you shouldn’t confine this to just the kitchen area. Compact fluorescent lightbulbs are usually energy-savers, and you must use them rather than incandescent lights. They cost a little bit more at first, but they last ten times longer, and use less electricity. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to acquire the habit of turning off the lights when there is nobody in a place. In the kitchen is where you’ll usually find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it goes on in other parts of the house at the same time. Try keeping the lights off until you absolutely need them, and notice just how much electricity you can save.
The kitchen alone gives you many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. A lot of it really is merely using common sense.
We hope you got benefit from reading it, now let’s go back to oven roasted salmon with refreshing summer salad recipe. To make oven roasted salmon with refreshing summer salad you only need 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Oven Roasted Salmon with Refreshing Summer Salad:
- Get 2 pound salmon fillet
- Get 2/3 teaspoon kosher salt
- Prepare to taste black pepper
- Provide 1-2 Tablespoons mayo
- You need 1.5 Tablespoons fresh lemon juice (about 1/2 a fresh lemon, squeezed)
- Prepare For the topping:
- Take 2 ripe medium Roma tomatoes, diced
- Get 1 large Persian cucumber, seeded and diced (If you can't find Persian, a pickling cuke will work.)
- Prepare 1/2 a small red onion, diced
- Use 1 cup corn kernels (Fresh would have been great today, but I wanted to use up a (15 oz.) can. If canned, drain well.)
- Get 2/3 teaspoon kosher salt
- Provide 1/2 teaspoon sugar
- You need 2.5-3 Tablespoons fresh lime or lemon juice
- Prepare optional: fresh herbs (I used 1/4 cup chopped cilantro today.)
- You need optional for heat: 1 Tablespoon sriracha
- Get 2 Tablespoons olive oil
Instructions to make Oven Roasted Salmon with Refreshing Summer Salad:
- Take salmon out of fridge then preheat oven to 450F. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet.
- When oven is preheated, roast salmon for 17 to 20 minutes.
- While salmon is roasting, assemble your salad. Add all ingredients but oil, toss, taste and adjust seasoning if needed, then add oil and toss again.
- Take salmon out of oven and let it cool for 5 minutes or so before segmenting into portions.
- Place a portion of salmon on plate and top with as much of the salad as you like.
- I served ours with mashed potatoes, but it would go great with rice, quinoa, or couscous, among other things. - - Enjoy! :)
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