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Before you jump to My Mustard Pulled Pork 😉😊 recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers as well as hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some improvements. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that hard. It’s about being functional, most of the time.
We hope you got insight from reading it, now let’s go back to my mustard pulled pork 😉😊 recipe. To make my mustard pulled pork 😉😊 you only need 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook My Mustard Pulled Pork 😉😊:
- Take 1 cup Coke or Pepsi
- Provide 2 cloves Crushed Garlic
- Get 550 grams Pork Tenderloin
- Take 2 tsp Dijon Mustard
- Use 2 tsp Wholegrain Mustard
- Take 3 tbsp bbq sauce (heaped tbls)
- Use 1 tsp Corn Starch
Instructions to make My Mustard Pulled Pork 😉😊:
- Crock pot
- Pour the Coke or Pepsi into the slow cooker or crock pot, and add the crushed garlic. And turn on high until boils.
- Mix altogether with a spoon, mix well put back on heat.
- Cut all the white fatty and grizzly bits off and add pepper all along the tenderloin. Then add it to the sauce in the slow cooker or crock pot.
- Leave it on high for 45 minutes then turn to medium for 4 hrs. Then low 6 hrs on low. Then 3 hrs on very low
- When done, with two forks, pull the pork into shreds, then add 2 more tablespoons of bbq sauce mix in, if you want it thicker add the corn starch to thicken a little.
- Serve with potato fritters or chunky chips and a little salad on the side.
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