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Grilled Pork Pitas w/Cucumber Mint Sauce
Grilled Pork Pitas w/Cucumber Mint Sauce

Before you jump to Grilled Pork Pitas w/Cucumber Mint Sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. It’s concerning being functional, usually.

We hope you got insight from reading it, now let’s go back to grilled pork pitas w/cucumber mint sauce recipe. You can cook grilled pork pitas w/cucumber mint sauce using 19 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Grilled Pork Pitas w/Cucumber Mint Sauce:
  1. Provide Pork Roast
  2. Prepare 3 1/2 Bone-In Pork Loin Roast
  3. Prepare 1/3 cup Salt
  4. Take 2 tbsp Ground Black Pepper
  5. Take 3 tbsp Fresh Greek Oregano Leaves
  6. You need 2 1/2 tbsp Salted Butter
  7. Take 1/4 cup Riesling (or other similiar medium-dry wine)
  8. You need Cucumber Mint Sauce
  9. Get 8 oz Greek Cream Cheese (or regular, if you can't find Greek)
  10. Get 1 cup Grated/Shredded Cucumber
  11. Get 3 tbsp Fresh Mint Leaves
  12. You need 1 tsp Lemon Juice
  13. You need 1/2 tsp Salt
  14. Provide 1 pinch Ground Black Pepper
  15. Take Pita
  16. Prepare 20 Pitas
  17. Prepare 5 Romaine Leaves
  18. Use 5 Roma Tomatoes
  19. Take 1/2 Vidalia Onion
Instructions to make Grilled Pork Pitas w/Cucumber Mint Sauce:
  1. Place roast in a large mixing bowl. Pour salt and pepper over all sides and coat thoroughly. Cover container and leave in refrigerator for 24-48 hours.
  2. Preheat grill to high.
  3. Place roast on grill, close lid, and grill 5 minutes on both sides or until black grill marks have formed.
  4. Remove roast from the grill and add to slow cooker. Pour Riesling over the top of the roast. Sprinkle with oregano leaves and spoon dollops of butter on top, as well. Set on low and cook for 6 hours.
  5. Meanwhile, add Greek cream cheese to a small mixing bowl. Use a mandolin or grater to grate/shred 1 cup of cucumber. DO NOT squeeze moisture from cucumber; the moisture will loosen up the cream cheese to make it more of a dressing.
  6. Chiffonade mint leaves into very thin strips. Add mint and the remainder of sauce ingredients and mix thoroughly.
  7. Remove pork from slow cooker and remove bone(s) from roast. Chop/shred into bite size pieces. Season additionally with salt if needed.
  8. Chop romaine lettuce and dice Roma tomatoes into 1/4-inch pieces. Slice vidalia onion into as thin of slices as you can manage.
  9. For each serving, take a pita and cut in half. If you have pitas that are airy inside and form pockets, place desired amount of lettuce in the bottom, followed by shredded pork. Then drizzle cucumber mint sauce over top and garnish with tomatoes/onion. If your pitas don't have pockets, simply put ingredients in the middle like a taco.

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