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Before you jump to Pork Gravy over Buttered Rice recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
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You may possibly prefer cooking with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. Many men and women incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the greatest energy savings by totally loading the dishwasher before commencing a wash cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can add to the amount of money you save.
The kitchen by itself gives you many small methods by which energy and money can be saved. Environmentally friendly living is not really that difficult. A lot of it is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to pork gravy over buttered rice recipe. To make pork gravy over buttered rice you need 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Pork Gravy over Buttered Rice:
- Prepare 1 Pork Loin
- Prepare 2 packets McCormick's Brand Turkey Gravy
- Take 1 pkg Knorr Brand Beef Stock
- Use 2 Packages Instant Jasmine Rice
- Provide 1 stick Butter
- Use 1-3 tbsp Corn Starch
- Provide Water
- Provide Salt
- Provide Pepper
Instructions to make Pork Gravy over Buttered Rice:
- Place pork, beef stock, and water into crockpot or instant pot. In Crockpot, cook for 6 hours on low. For instant pot, cook for 20 minutes per pound on high pressure. When finished cooking in instant pot, quick release.
- Remove pork and shred finely. Transfer cooking liquid to pot on stove, or leave it in the instant pot and use sautee mode for heat.
- Add gravy mix packets and 2 cups of water. Allow cooking liquid to boil. If gravy is thin, use a small amount of corn starch to thicken.
- Fold shredded pork back into
- Microwave rice as directed on package. Fold in butter.
- Serve gravy over warm rice.
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