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Jenny's Crock Pot Pork Roast
Jenny's Crock Pot Pork Roast

Before you jump to Jenny's Crock Pot Pork Roast recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are plenty of things you can go after to become healthy. An expensive gym membership and very restrictive diets are not the only way to do it. Little things, when done every day, can do a great deal to help you get healthy and lose pounds. Being smart when you choose your food and activities is where it begins. A suitable amount of physical activity each day is also critical. Remember: being healthy and balanced isn’t just about reducing your weight. You need to help to make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to jenny's crock pot pork roast recipe. To cook jenny's crock pot pork roast you only need 15 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Jenny's Crock Pot Pork Roast:
  1. Use 2 1/2 lb Pork Tenderloin
  2. Use 12 oz Carrots (Peeled and cut into 2 to 3 in. pieces)
  3. Take 32 oz Gold or New Potatoes (Quartered)
  4. Get 12 oz Onion (Red or Yellow)
  5. Use 7 grams Lipton Onion Soup Mix (1 Packet)
  6. You need 4 tsp Chicken Bouillon
  7. Prepare 1 medium Bay Leaf
  8. Use 1 dash Thyme
  9. Use 3 clove Garlic (Minced)
  10. Get 6 cup Water (Filtered)
  11. Provide 2 tbsp Olive Oil
  12. Prepare 1 tsp Garlic Powder
  13. Get 1 tsp Dried Parsley
  14. Prepare 1 tsp Salt
  15. Provide 1 tsp Black Pepper
Instructions to make Jenny's Crock Pot Pork Roast:
  1. Wash and prepare vegetables. Set aside.
  2. Preheat Olive Oil in a non-stick skillet to Medium/High heat.
  3. Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley.
  4. Brown Pork in skillet. Be sure to brown all sides of the tenderloin.
  5. Place Tenderloin into a large Crock Pot.
  6. Layer the Vegetables over the Pork.
  7. Sprinkle Lipton Onion Soup Mix over the Vegetables.
  8. Add Minced Garlic Clove, Thyme, Chicken Bouillon, and Bay Leaf.
  9. Pour the 6 cups of Water in Crock Pot, and cover.
  10. Cook for 8 to 10 hours.
  11. If you desire more of a gravy, you can add some flour to the liquid, prior to cooking.

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