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We hope you got benefit from reading it, now let’s go back to coconut macaroons recipe. To make coconut macaroons you only need 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Coconut macaroons:
- Use 100 gms coconut
- Take 20 gms flour
- Use 65 gms white sugar/caster sugar
- Get 40 gms egg whites
- Use 1 pinch salt
- You need 2 drops vanilla essence
Steps to make Coconut macaroons:
- Whisk eggwhites over baine Marie and add sugar little by little as you continue whisking add the salt
- When the mixture is warm and creamy remove from heat and stir in the vanilla essence, flour, and coconut
- Cover and refrigerate for about two hours or till firm
- Place small mounds (heapiing tbs of mixture) on a greased baking sheet
- Bake 170 for about 15-20mins or until golden brown.
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