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Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin
Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

Before you jump to Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.

You may well prefer preparing food with your oven, but using a microwave instead will cost you much less money. If you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is particularly effective when it’s full before a cycle is started. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

The kitchen on its own gives you many small methods by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. It’s about being practical, usually.

We hope you got insight from reading it, now let’s go back to crockpot brown sugar balsamic glazed pork tenderloin recipe. To make crockpot brown sugar balsamic glazed pork tenderloin you only need 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin:
  1. You need 2 lb pork tenderloin
  2. Use 1/2 tsp sage
  3. Provide 1/2 tsp salt
  4. Get 1/4 tsp ground black pepper
  5. Provide 1 clove garlic clove (crushed)
  6. Use 1/2 cup water
  7. Get 1/2 cup brown sugar
  8. Prepare 1 tbsp cornstarch
  9. Get 1/4 cup Balsamic vinegar
  10. Use 1/2 cup water
  11. Use 2 tbsp soy sauce
Instructions to make Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin:
  1. Mix together the sage, salt, pepper, and garlic. Rub over tenderloin. Place 1/2 cup of water in slow cooker, place tenderloin in slow cooker. Cook on low for 6 hours
  2. In a small saucepan combine brown sugar, cornstarch, balsamic vinegar, water, and soy sauce. Heat over medium heat stirring constantly until thickened, approximately 5 minutes.
  3. Brush tenderloin with glaze 2 or 3 times during the last hour of cooking. For a more caramelized crust: remove from crockpot and place on aluminum foil lined baking sheet, glaze and set under broiler for 1 to 2 minutes until caramelized. Repeat two or three more times until desired crust is achieved.
  4. Serve with remaining glaze on side.

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