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Slow Cooker Brown Sugar Pork Loin
Slow Cooker Brown Sugar Pork Loin

Before you jump to Slow Cooker Brown Sugar Pork Loin recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Consider the stairs. Instead of selecting the elevator, ascend the stairs to your floor. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a superb way to get some extra exercise. If you do work on a super high floor, why not get off the elevator a couple of floors early and walk the rest of the way? Lots of people opt for the easy elevator ride instead of making an efforts on the stairs. Even if you only have just one flight to climb, climbing down and up it during the day is a great way to get additional exercise.

There are all kinds of things that you can do to get healthy and balanced. An overpriced gym membership and very restrictive diets are not the only way to do it. Little things, when done each day, can do plenty to help you get healthy and lose pounds. Make shrewd choices every day is a great start. Trying to get in as much physical activity as possible is another. Don’t ignore that health isn’t only about how much you weigh. You need to help to make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to slow cooker brown sugar pork loin recipe. To cook slow cooker brown sugar pork loin you only need 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Slow Cooker Brown Sugar Pork Loin:
  1. Provide 4 pounds boneless pork loin roast
  2. You need 1 clove garlic (halved)
  3. You need 1/2 teaspoon salt (or to taste)
  4. Prepare Freshly ground black pepper (to taste)
  5. Take 1 1/3 cup brown sugar (divided)
  6. Provide 1 tablespoon Dijon mustard (or a grainy mustard
  7. Use 1 tablespoon balsamic vinegar
  8. Take 1/4 teaspoon cinnamon
Instructions to make Slow Cooker Brown Sugar Pork Loin:
  1. If the pork has an excessive layer of fat, trim it a bit. A little fat will help keep the roast juicy over the long period of cooking.
  2. Rub the roast all over with the garlic halves and sprinkle with salt and pepper. Then prick the roast all over with a fork or skewer.
  3. In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast.
  4. Cover and cook on LOW for 7 to 9 hours, or until tender but not falling apart. Pour off the excess juices.
  5. Combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast. Cover and continue cooking on LOW for 1 hour longer.
  6. Serves 6-8 but you will most likely have leftovers πŸ˜ƒ
  7. Plated dish - served with garlic mashed potatoes and carrots.
  8. Enjoy πŸ˜‹

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