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Before you jump to Slow Cooker Brown Sugar Pork Loin recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to slow cooker brown sugar pork loin recipe. To cook slow cooker brown sugar pork loin you only need 8 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Slow Cooker Brown Sugar Pork Loin:
- Provide 4 pounds boneless pork loin roast
- You need 1 clove garlic (halved)
- You need 1/2 teaspoon salt (or to taste)
- Prepare Freshly ground black pepper (to taste)
- Take 1 1/3 cup brown sugar (divided)
- Provide 1 tablespoon Dijon mustard (or a grainy mustard
- Use 1 tablespoon balsamic vinegar
- Take 1/4 teaspoon cinnamon
Instructions to make Slow Cooker Brown Sugar Pork Loin:
- If the pork has an excessive layer of fat, trim it a bit. A little fat will help keep the roast juicy over the long period of cooking.
- Rub the roast all over with the garlic halves and sprinkle with salt and pepper. Then prick the roast all over with a fork or skewer.
- In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast.
- Cover and cook on LOW for 7 to 9 hours, or until tender but not falling apart. Pour off the excess juices.
- Combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast. Cover and continue cooking on LOW for 1 hour longer.
- Serves 6-8 but you will most likely have leftovers π
- Plated dish - served with garlic mashed potatoes and carrots.
- Enjoy π
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