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Before you jump to Masala Pav recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, generally in the kitchen.
Begin with changing the light bulbs. This will go further than the kitchen, nonetheless that is okay. You really need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that’s good. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends major time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. This also takes place in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off as soon as you don’t need them.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that tough. It’s about being functional, more often than not.
We hope you got insight from reading it, now let’s go back to masala pav recipe. To cook masala pav you need 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Masala Pav:
- Take 4 pieces Pav
- Use 2 onions
- Use 1 shimla mirch
- Prepare 2 tomatoes
- Get 2 green chilies
- Get to taste Salt
- Use 2 tsp Pavbhaji masala
- You need 1 tsp haldi powder
- Use 1 tbsp oil
Steps to make Masala Pav:
- Cut Pavs in small size.
- Take oil in kadai and add finely chopped onions, fry till translucent. Add finely chopped shimla mirch, fry till cooked.
- Add finely chopped tomatoes and green chilies and fry for 2/3 minutes.
- Add Paubhaji masala, haldi and salt to it, saute till masalas are mixed and separates oil.
- Once the masalas are ready, add cutted pau to it and saute for 2/3 minutes by mixing it nicely. Serve hot in snack time or @ breakfast.
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