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Before you jump to Soyabean pulav recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active participation. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
Probably the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, nonetheless that is definitely not true. A dishwasher is especially effective when it’s full before a cycle is going. Don’t dry the dishes using heat, make use of the cool dry or air dry features to increase the money you save.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. A lot of it truly is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to soyabean pulav recipe. You can have soyabean pulav using 14 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Soyabean pulav:
- Use 1 cup soya chunks & granules
- You need 2 medium size onion finely chopped
- Provide 1 tbsp ginger and garlic paste
- Get 1 tbsp green chillies paste
- Provide 2 medium size tomatoes chopped
- Prepare Water
- Provide Oil
- Provide Salt
- Take 1 tbsp turmeric powder, red chilli powder
- You need 1 tbsp coriander powder, garam masala
- Take 1 tbsp pavbhaji masala
- Prepare 1 bay leaf, 3_4 cloves& caradamon (roast and crush it)
- Provide 1 cup rice
- Provide Coriander leaves, green garlic for garnish
Instructions to make Soyabean pulav:
- Soak the soya chunks and granules in water for half an hour
- Now heat the oil in cooker then add onion, ginger garlic paste, green chillies paste and saute it
- When onions become light brown then add tomatoes in it And add all masalas and cover it for 5 min on low flame
- Now squeeze the soya chunks granules from water and add in to cooker
- Cook it for five minutes
- Now add rice and mix it very well
- Add water and give one whistle
- Serve hot with fry potatoes or yogurt
- Garnish with coriander leaves and green garlic leaves
- Enjoy it
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