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Pav bhaji
Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that tough. Typically, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. You can have pav bhaji using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Pav bhaji:
  1. Prepare 5 tbsp oil
  2. Prepare 2 potato finely chopped
  3. Take 2-3 tomato finely chopped
  4. Get 1 small carrot finely chopped
  5. Get 3-4 onion finely chopped
  6. Provide 1/4 cup peas(today i have no peas so i made without peas)
  7. Provide 1 tbsp ginger-garlic paste
  8. Take 3/4 cup cauliflower chopped
  9. Take 2 tbsp red chilli powder
  10. Prepare 1/4 tsp turmeric powder
  11. You need 2 tsp coriander-cumin powder
  12. Take 1 tsp pavbhaji masala( i used everest masala
  13. Prepare to taste Salt
  14. Take 1 tsp lemon juice
  15. Get 2 tbsp Coriander leaves chopped
  16. Prepare 1 packet pav
  17. Get as needed Butter for serving pav and bhaji
Steps to make Pav bhaji:
  1. First take pressor cooker and boil all the veggies on medium flame for 2-3 whistles.
  2. Mash all the boiled veggies.
  3. Heat oil and add onion in it.cook until onion translucent.
  4. Now add tomato and cook for minute.
  5. Then add ginger-garlic paste and cook it.
  6. Add red chilli powder, turmeric powder, cumin-coriander powder and pav bhaji masala powder.
  7. Stir it and cook for a minute on high flame.
  8. Add little water and cook for another 2-3 minutes.
  9. Add boiled and mashed vegetables and lemon juice.
  10. Mix well and cook for 4-5 minutes. Taste for the salt at this stage and add more if required. Turn off the flame. Add chopped coriander leaves and mix well. Bhaji is ready for serving.
  11. Serve it with butter pav, salad,papad,buttermilk.

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