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Tava pulav
Tava pulav

Before you jump to Tava pulav recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Continue reading for some methods to go green and save energy, generally in the kitchen.

A lot of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, all things considered. It’s about being sensible, usually.

We hope you got insight from reading it, now let’s go back to tava pulav recipe. To cook tava pulav you need 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Tava pulav:
  1. Prepare 1 cup basmati rice washed and soaked
  2. Take as required Mixed chopped vegetables of choice(beans,peas,boiled potatoes)
  3. Provide 1 big onion finely chopped
  4. Prepare 1 teaspoon Ginger garlic paste
  5. Get 3-4 tomatoes finely chopped
  6. Prepare 2 capsicum finely chopped
  7. Provide 1 tsp Red chilli powder
  8. You need 1 tsp Turmeric powder
  9. Prepare 1 teaspoon Pavbhaji masala
  10. Get as per taste Salt
Instructions to make Tava pulav:
  1. Heat a pan add 2 and a half cup of water in it than add salt and a half teaspoon of turmeric powder and 1 spoon in the boiling water. Then add rice in it.cover with lead cook it on Medium flam until rice becomes soft. Strain the extra water and keep it aside
  2. Cut all the vegetables of your choice.
  3. Now heat a pan and add butter in it
  4. Once butter melt add cumin seeds.
  5. Now add finely chopped onion.
  6. When onion became translucent add ginger garlic paste. Cook well then add vegetables
  7. When vegetables become soft add red chilli powder, pav bhaji masala and salt and mix well
  8. After that add finely chopped tomatoes and cook it until tomatoes become soft.
  9. Now add boiled potatoes cut it dices.Mix well
  10. Now add cooked rice and lemon juice mix it gently and garnish with coriander leaves.
  11. Your tava pulav is ready to it serve with curd or Raita

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