Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Pav bhaji recipe here. We also have wide variety of recipes to try.

Pav bhaji
Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. It’s concerning being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. To cook pav bhaji you only need 20 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Pav bhaji:
  1. Get 8-10 florets of cauliflower
  2. Get 2 capsicum
  3. Use 2 big potatoes
  4. Provide 1/2 cup fresh green peas
  5. You need 3 big onions(finely chopped)
  6. Prepare 3 big tomatoes(finely chopped)
  7. Use 4-5 garlic cloves
  8. Prepare 1/2 inch ginger
  9. Prepare 1/2 tsp turmeric powder
  10. Provide 1 tsp garam masala
  11. You need 2 tbsp pavbhaji masala
  12. Use 2 tbsp butter
  13. Get 1 tbsp oil
  14. Get to taste Salt
  15. Prepare 12 pav
  16. You need For garnishing
  17. Get 1 Chopped onion - as required
  18. Prepare 4 tsp Chopped coriander leaves
  19. Get 4-5 pieces of lemon
  20. Take as needed Butter
Steps to make Pav bhaji:
  1. Grind Garlic and ginger and make fine paste.
  2. Pressure cook cauliflower and potatoes. Cook till they become soft.
  3. Heat butter in a kadhai. Add oil immediately.add the prepared paste. Stir for a minute. Add chopped onions, green peas and capsicum. Fry it till the onion turns pink. Add tomatoes.fry till the oil starts oozing out.
  4. Add all dry masala, fry for a minute. Add cooked cauliflower and mashed potatoes. Add salt and 1/2 cup of water. Further cook for two minutes.
  5. While serving put a long of butter over the hot bhaji and garnish with chopped onions and coriander.
  6. Slit the Pav bhaji buns, apply butter on inner and outer side of the pav and roast it on hot tamales from both the sides. Serve with the hot bhaji along with sliced lemon and chopped onions.

If you find this Pav bhaji recipe useful please share it to your good friends or family, thank you and good luck.