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Pav bhaji sheekh kebab
Pav bhaji sheekh kebab

Before you jump to Pav bhaji sheekh kebab recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active participation. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, of course. A lot of it is basically using common sense.

We hope you got insight from reading it, now let’s go back to pav bhaji sheekh kebab recipe. You can cook pav bhaji sheekh kebab using 19 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Pav bhaji sheekh kebab:
  1. Get 250 gms Boiled Potatoes mash
  2. Take 100 gms Green Peas boiled crushed
  3. Take 100 gms Capsicum chopped
  4. You need 200 gms Onion chopped
  5. Get 150 gms Tomatoes chopped
  6. Provide 20 gms Garlic paste
  7. Use 10 gms Jeera
  8. Provide 10 Gms Red chilli paste
  9. Use 10 gms Pavbhaji masala
  10. You need 5 gms Turmeric
  11. Prepare 5 gms Coriander powder
  12. Get 5 gms Red chilli powder
  13. Get 1 tbsp Corriender leaves chopped
  14. You need 100 gms Bread crumbs
  15. You need 15 gms Maida
  16. Prepare 10 ml Oil
  17. Take 25 gms Butter
  18. Take to taste Salt
  19. Prepare as required Chat masala for sprinkling
Steps to make Pav bhaji sheekh kebab:
  1. Heat oil and butter in a pan add jeera let it crackle, add garlic paste and saute for some time.
  2. Add chopped onion and saute till it becomes light brown, add chopped capsicum mashed green peas and cook the vegetables properly.
  3. Add pav bhaji masala red chilli paste red chilli powder turmeric powder and coriander powder saute the masalas till the fragrance comes out nicely. Add chopped tomatoes and cook it properly
  4. Add mashed potatoes and with the help of masher mix all the vegetables nicely add little water if required. Add salt bread crumbs and Maida and continue cooking till the mixture become a dough-like consistency.
  5. Remove from heat cool down the mixture add chopped coriander leaves.
  6. Put the mixture on the screwers and roast the kebab in tandoor or on a charcoal grill.
  7. Remove from tandoor sprinkle some chat masala brush with butter and serve with green chutney and choice of salad

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