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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.
Even though it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. Particularly if you make certain the dishwasher is full before starting a cycle. Don’t dry the dishes by using heat, use the cool dry or air dry options to increase the money you save.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. Typically, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to pav bhaji recipe. To cook pav bhaji you only need 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Pav bhaji:
- Get 1/2 kg chopped green gourd
- You need 100 gram chopped petha
- Provide 1/2 cup peas
- Prepare 1 chopped capsicum
- You need 1 cup tomato puree
- You need 2 tsp salt
- You need 1 tsp butter
- You need 1 tsp pavbhaji masala
- Prepare 1/2 tsp red chilli powder
- Use 2 cup water
Instructions to make Pav bhaji:
- Wash & put all the veggies with 2 cup of water in a cooker.After a whistle, slow the flame and cook for 10 minutes.
- Heat oil in a pan & add tomato puree & capsicum,cook till oil spreads.
- Open the cooker & add the cooked masala in it.mix well & mash it little.cook till water absorbs.
- Serve hot with pav
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