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Before you jump to Masala Pav recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
The kitchen on its own offers you many small means by which energy and money can be saved. Natural living is something we can all perform, without difficulty. A lot of it truly is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to masala pav recipe. You can have masala pav using 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Masala Pav:
- Prepare 1 cup chopped onions
- Provide 1 cup chopped capcicum
- Get 1 cup chopped tomatoes
- You need 1 tablespoon pavbhaji masala
- Get 1 teaspoon red chilly powder
- Take to taste salt
- Provide 1 tablespoon lemon juice
- Provide 4 pavbhaji pav
- You need 3 tablespoon butter
- Provide 2 tablespoon chopped Coriander
Instructions to make Masala Pav:
- Ek pan me butter onions,sote karein
- Fir chopped capcicum and tomatoes mix karein,4_5 min pakaye
- Fir salt,red chilly powder,pavbhaji masala,salt add karein,5 min.pakaye
- Last me 1/2 cup water add karke pavbhaji masher se mash karein or ek boil aane de,lemon juice mix karein,
- Pavbhaji pav ko bichmese cut karke,butter lagake sek le,bichme masala apply karein fold karein or uper bhi masala apply karein
- Uper se chopped Coriander se garnish karein
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