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Before you jump to Tava pulav recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, generally in the kitchen.
Begin with replacing the lights. Of course you shouldn’t confine this to merely the kitchen. The usual light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to acquire the routine of turning off the lights when there is nobody in a area. In the kitchen is where you’ll frequently find members of a family, and often the lights are not turned off until the last person goes to bed. This likewise happens in the rest of the house, but we’re trying to save money in the kitchen. Make a routine of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that hard. Largely, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to tava pulav recipe. You can have tava pulav using 15 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Tava pulav:
- Take 2 small cup or 150 g rice
- You need 2 onion
- Get 4 tomatoes
- You need 2 capsicums
- Provide 2 potatoes
- Provide 1/2 cup boiled or fresh peas
- Provide 1 cup chopped coriander leaves
- Use 1 inch fresh ginger
- You need 8 garlic cloves
- Prepare 2 tsp pavbhaji masala
- Use 1 tsp dhania (coriander) powder
- You need 5 tbsp oil or butter for tadka
- Take 1 tsp salt
- Get 1 tsp red chilli powder
- Use 1/2 tsp turmeric powder
Instructions to make Tava pulav:
- Boil rice and boil potatoes and peas. Chop all vegetables. Make a paste of ginger and garlic cloves with salt.
- Heat butter on low flame, add ginger garlic paste, chopped onion,. Tomatoes, capsicum, boiled & peeled & little smashed potatoes, and peas.fry it properly then add two spoon water add turmeric powder, salt to taste, red chilli powder stir it well and off the gas stove add pavbhaji masala and dhania powder and finally add rice which you have made mix well and add chopped coriander leaves for garnishing. Serve tava pulav to children & dear ones
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