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Before you jump to Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to begin saving energy by going much more green.
You may well prefer preparing food with your oven, but using a microwave instead will cost you much less money. Perhaps the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many people mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Particularly if you make sure the dishwasher is full prior to starting a cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.
The kitchen by itself offers you many small ways by which energy and money can be saved. It is quite straightforward to live green, of course. A lot of it is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to mike's smoked wild alaskan king salmon fillets & grilled asparagus recipe. You can cook mike's smoked wild alaskan king salmon fillets & grilled asparagus using 17 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus:
- Get 2 (1 Pound) Alaskan King Salmon Filets
- You need 2 Bricks Hickory Wood
- Take 1 Cup Apple Wood Shavings
- You need 1 Cup Alder Wood Shavings
- Provide to taste Sea Salt
- Get to taste Ground Sumac [a fantastic lemony flavored Cherokee herb for fish]
- Provide to taste Lemon Pepper
- Prepare to taste Granulated Garlic
- Prepare as needed Olive Oil [+ reserves]
- You need as needed Fresh Dill
- Use as needed Lemon Slices
- Use as needed Fresh Asparagus [with olive oil & lemon pepper]
- You need as needed Shreaded Parmasean Cheese [for asparagus, if opted]
- Get 2 (8 oz) Packages Philadelphia Cream Cheese [optional]
- Provide as needed Chilled Capers [optional]
- Get as needed Oversized Bagels [optional]
- Use as needed Chilled Chardonnay
Instructions to make Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus:
- Gather your woods and shavings.
- Place your woods and shavings in your smoker. Bring smoker up to 200°. Fill water reservoir 3/4 full. [not pictured but it sits directly underneath top grid]
- Rinse fillets and pat dry. Lightly coat both sides with olive oil. Check for any bones and pull of need be.
- Season your fillets to taste. Do not use fresh herbs to BBQ.Feel free to go heavy on the Sumac tho! Place salmon on a ventilated rack - skin side down. Do not use fresh herbs on anything BBQ/Grill style as they will only burn and wither quickly, Use only dried herbs when BBQ'ing/Smoking.
- Cover tightly and smoke for 1.5 hours. Monitor temperature to make sure she stays at a steady 200°.
- Check fish half way thru for doneness and re-seal smoker quickly. You don't want to flare your woods and burn them out. Look at her! Ain't she pretty?!
- Rinse asparagus and pat dry. Cut off the bottom 2" of stems. Coat asparagus with garlic olive oil and season with lemon pepper and parmasean cheese. Grill for 30 minutes at 250°. Longer of need be depending upon thickness.
- Serve smoked salmon with fresh lemon slices and fresh dill.
- Enjoy!
- Feel free to turn any salmon leftovers into an elegant salmon bagel spread!
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