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Before you jump to Lauki Ka Bharta recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some changes. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, generally in the kitchen.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, after all. It’s concerning being practical, usually.
We hope you got benefit from reading it, now let’s go back to lauki ka bharta recipe. You can cook lauki ka bharta using 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Lauki Ka Bharta:
- Get 500 gms Boiled meshed lauki
- Take 1/2 tsp Jeera
- Prepare 3 nos Onion paste
- Prepare 1 tsp Garlic paste
- Use 1/2 tsp Ginger paste
- Use 3 nos Tomato puree
- Take 1/4 tsp Hing
- Use to taste Salt
- Use 1/2 tsp Haldi powder
- Take 1 tbsp Red chilli powder
- Take 2 tsp Dhaniya jeera powder
- Take 2 tsp Pavbhaji masala
- Provide 1 tbsp Coriander leaves
Steps to make Lauki Ka Bharta:
- Pan ko garam karein. Jeera dalkar bhune.
- Onion paste dalkar saute karein
- Garlic and ginger paste dalkar saute karein
- Ab tomato puree dalkar achchhe se saute karein
- Ab hing salt haldi powder red chilli powder dhaniya jeera powder & pavbhaji masala dalkar pakay
- Ab boiled meshed lauki dale mix karein 10min dhakkar sim gae par pakay
- Pani sukhne par coriander leaves dalkar mix karein & serve karein
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