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Before you jump to Masaledar Rajma recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going a lot more green.
Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will certainly boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the highest energy savings by fully loading the dishwasher before commencing a wash cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can increase the amount of money you save.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn’t that tough. It’s related to being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to masaledar rajma recipe. You can have masaledar rajma using 5 ingredients and 1 steps. Here is how you do it.
The ingredients needed to make Masaledar Rajma:
- You need 1 bowl boil rajma
- Use 2 tsp oil
- Provide 2 small tomato (puri)
- Prepare 1 tbsp Pavbhaji masala
- Provide to taste Salt
Instructions to make Masaledar Rajma:
- Heat oil in the kadhai.then add tomato puri stir fry it 3 min. Then add salt and masala. Without lid fry into 5 min. At the end add boil rajma fry it 5 to 6 min.
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